strawberry pie made on television, I couldn't help but make two of them for Easter dinner with the family. We used a frozen pie crust, so it wasn't as good as it could have been, but it was sure tasty!
I found that the recipe was quite accurate with one exception: the cooking time to cook the frozen berries was actually closer to an hour. It may have been because we were making two pies at once or because our berries may have had more water or juice in them that needed to cook down.Over all, a very good pie that I would probably make again as long as I had enough time to cook the berries. (Next time, I'll enlist the aid of one of my able-bodied teenagers to stir the pot while it is cooking.)With luck, we'll have more strawberry plants of our own to harvest enough berries for more pies!